CHEESY PASTA WITH VEGETABLES
4 tablespoons butter 4 cups sliced onions 3 tablespoons lemon juice 1 teaspoon hot pepper sauce Salt, to taste 3 cups (8 ounces) dry fusili (corkscrew) pasta 2 [...]
CHEESY TURNOVERS
1 cup flour 1/2 cup butter, softened I package (3-ounces) cream cheese, softened 2 eggs, slightly beaten 2 cups (8-ounces) shredded Brick cheese 2 tablespoons finely chopped onion [...]
MACARONI WITH FOUR WISCONSIN CHEESES
2 cups (8 oz.) Wisconsin Gruyere cheese 2 cups (8 oz.) Wisconsin Gouda cheese 2 cups (8 oz.) Wisconsin Mozzarella cheese 4 tablespoons butter or 1/2 cup cream [...]
CLASSIC WISCONSIN MACARONI AND CHEESE
12 ounces elbow macaroni 3 tablespoons butter 1/4 cup white onion, diced 2 tablespoons flour 2 cups milk 1 teaspoon salt 1/2 teaspoon pepper 1 to 2 teaspoons [...]