Wisconsin Cheddar, Brick or Colby cheese, cut into 1/2-inch cubes
2 eggs, beaten
Seasoned dry bread crumbs or flour
Vegetable oil
Dip each cheese cube in egg. Coat with crumbs; repeat. Fry in hot oil (350 F – 375 F) until lightly browned. Serve immediately.
Note: Cheese curds may be substituted for cheese cubes. Cheese may also be coated ahead and refrigerated until ready to fry.