Young, mild, but full of flavor, with a buttery body. A “clean rind” cheese made from raw cow’s milk formed into cooked, pressed curds and ripened 120 days, with a shelf life of six months — clean rind cheeses are meticulously wiped to keep them clean, cultivating a nearly perfect rind.Sliceable, so it is great on sandwiches; grateable, so it shines in the kitchen; well behaved, so it belongs on your table.