- 3/4 pound pork sausage links
- 1/2 cup thinly sliced onion
- 1 medium-sized green pepper, chopped
- 1-1/2 cups (6 ounces) shredded Wisconsin Brick cheese
- 1 tablespoon flour
- Pastry for one 9-inch pie
- 2 eggs, beaten
- 1 cup milk
- 1 tablespoon parsley flakes
- 3/4 teaspoon seasoned salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
In a medium skillet place sausage with a small amount of water; cover and cook over low heat 15-20 minutes. Remove cover and allow sausage to brown. Remove sausage and drain on paper towel. Reserve 2 tablespoons of fat. Saute onion and green pepper in reserved fat 2 to 3 minutes. Slice sausage. Combine cheese and flour. Stir in sausage slices, green pepper and onion. Spread in pie crust shell. Mix remaining ingredients and pour into shell. Bake at 370 °F for 35 to 40 minutes or until filling is set.
Makes 6 servings.