CHOPPED SUMMER SALAD WITH FRESH WISCONSIN MOZZARELLA
Marinated Fresh Wisconsin Mozzarella: 1 cup chopped fresh basil 1/2 cup extra virgin olive oil 8 fresh Wisconsin Mozzarella balls, about 1-1/2 ounces each Mix basil with virgin [...]
Marinated Fresh Wisconsin Mozzarella: 1 cup chopped fresh basil 1/2 cup extra virgin olive oil 8 fresh Wisconsin Mozzarella balls, about 1-1/2 ounces each Mix basil with virgin [...]
Four 9-inch (burrito size) jalapeño or other chile-flavored flour tortillas 2-3 tablespoons vegetable oil 1-1/2 cups (6 ounces) shredded Wisconsin Mexican-blend cheese 1-1/2 cups shredded Mexican-seasoned or roasted [...]
2 tablespoons butter 3 tablespoons all-purpose flour 4 cups lowfat milk 3/4 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon cayenne pepper 1 package (10 oz.) frozen chopped [...]
1/4 cup (4 tablespoons) butter, melted and divided 2 tablespoons onion, finely chopped 2 tablespoons celery, finely chopped 1 can (2-ounces) sliced mushrooms, drained 1/3 cup uncooked long [...]
1 pound potatoes, cooked, skin on cooled 6 tablespoons olive oil, divided 2 teaspoon garlic minced 2 tablespoons basil leaves, shredded (3 large) 2/3 cup chicken stock 1/2 [...]
1 cup butter 1/2 cup packed dark brown sugar 2-1/4 cups flour 1 cup (4-ounces) Wisconsin Brick cheese. shredded 4 strips bacon, crisply cooked and crumbled 1/4 teaspoon [...]
1-1/2 cups (6-ounces) shredded Wisconsin Brick cheese 1 cup cooked shrimp 1/4 cup sliced green onion 2 eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1 package (8-ounces) refrigerated [...]
1 pound ground beef 1/2 cup diced celery 1 tablespoon butter 1/3 cup tomato sauce 1/2 cup tomato catsup Onion salt 2 large hamburger buns, split 6 slices [...]
3 cans (8-ounces each) tomato sauce 1-1/2 teaspoons chili powder 8 flour tortillas 1 cup (4~ounces, Wisconsin cheddar cheese 1 cup (4-ounces) shredded Wisconsin Brick cheese 1 cup [...]
Each year I take my young family a few hours north to a small lake near Wild Rose, WI. Along the way is exit 81 for Route 28, [...]