WISCONSIN CHEESY SAUSAGE QUICHE

By |2018-08-07T14:05:12-05:00February 15th, 2014|Recipes|

3/4 pound pork sausage links 1/2 cup thinly sliced onion 1 medium-sized green pepper, chopped 1-1/2 cups (6 ounces) shredded Wisconsin Brick cheese 1 tablespoon flour Pastry for [...]