CHEESY PASTA WITH VEGETABLES
4 tablespoons butter 4 cups sliced onions 3 tablespoons lemon juice 1 teaspoon hot pepper sauce Salt, to taste 3 cups (8 ounces) dry fusili (corkscrew) pasta 2 [...]
4 tablespoons butter 4 cups sliced onions 3 tablespoons lemon juice 1 teaspoon hot pepper sauce Salt, to taste 3 cups (8 ounces) dry fusili (corkscrew) pasta 2 [...]
1 cup flour 1/2 cup butter, softened I package (3-ounces) cream cheese, softened 2 eggs, slightly beaten 2 cups (8-ounces) shredded Brick cheese 2 tablespoons finely chopped onion [...]
2 cups (8 oz.) Wisconsin Gruyere cheese 2 cups (8 oz.) Wisconsin Gouda cheese 2 cups (8 oz.) Wisconsin Mozzarella cheese 4 tablespoons butter or 1/2 cup cream [...]
12 ounces elbow macaroni 3 tablespoons butter 1/4 cup white onion, diced 2 tablespoons flour 2 cups milk 1 teaspoon salt 1/2 teaspoon pepper 1 to 2 teaspoons [...]
1 pound penne, mostaccioli or rotini pasta, uncooked 1 stick (1/2 cup) butter, divided 1 green bell pepper, diced 3 cloves garlic, minced 1/3 cup all-purpose flour 4 [...]
Dip 1/2 cup prepared mayonnaise 1/2 cup sour cream 2 green onions with 2 inches of stem, chopped 1/2 teaspoon Louisiana hot pepper sauce 1 tablespoon cider vinegar [...]
2-1/4 pounds bread flour (about 7-1/4 cups) 2 tablespoons active dry yeast 2-1/2 cups water 1 tablespoon Kosher salt 1 tablespoon sugar 1 cup olive oil 1/2 cup [...]
Salad: 2 pounds golden beets (or red beets), simmered in water until tender 4 green onions, thinly sliced 2 tablespoons fresh dill, chopped 3/4 cups Wisconsin Blue cheese, [...]
Dough: 1 1/3 cups water 1 package or 2 1/4 teaspoons active dry yeast 1 tablespoon sugar 1 tablespoon sugar 2 tablespoons olive oil 3 1/2 to 3 [...]
Dressing: 6 ounces (3/4 cup) Wisconsin Brie, rind partially removed, cut into chunks (4 ounces equals 1 cup) 2 tablespoons extra virgin olive oil 1 cup buttermilk 1 [...]