SAVORY WISCONSIN CHEDDAR CHEESE SCONES
8 ounces Italian hot or mild sausage 8 ounces aged (sharp) Wisconsin Cheddar cheese, shredded 1-1/2 cups biscuit baking mix 1/3 cup cold water 1 cup prepared pizza [...]
April 2015
CHERRY TOMATOES STUFFED WITH WISCONSIN HERBED CHEESE
1 tablespoon fresh parsley or dill sprigs, for garnish 3 dozen attractive cherry tomatoes, ideally 1 to 1-1/2 inches in diameter 2 tablespoons prepared basil pesto (or 3 [...]
TACO PINTO BEAN QUESADILLAS
One 16-ounce can pinto beans, drained 1/2 pound ground beef 2 teaspoons chile powder 2-3 tablespoons vegetable oil Twelve 9-inch flour tortillas 1 cup shredded Wisconsin Cheddar cheese [...]
PUFF PASTRY CHEESE STRAWS
1 package (17.3 ounces) prepared frozen puff pastry (thawed in refrigerator) 1 egg white, whisked with 1 tablespoon water 1 tablespoon sweet Hungarian paprika combined with 1/8 teaspoon [...]
CHEESE RAREBIT FONDUE
1 can (10-3/4 oz.) Cheddar cheese soup 1 cup shredded sharp Wisconsin Cheddar cheese 1 tsp. dry mustard 1/2 tsp. paprika 2 Tbsp. butter Pinch cayenne pepper 1/3 [...]
ALL WISCONSIN CHEDDAR AND BEER SOUP
1 cup (2 sticks) butter 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1-1/2 cups flour 2 quarts beef broth, homemade, canned or made from bouillon [...]
GEORGIAN CHEESE TARTS
1 loaf frozen bread dough 1 egg, slightly beaten 2 tablespoons butter, melted 1 pound Wisconsin Brick cheese, finely shredded 1 tablespoon coriander (optional) Defrost and raise bread, [...]
GREEN VEGETABLE CASSEROLE
1 pound fresh spinach, chopped 1 cup chopped iceberg, lettuce 1 cup chopped green onions 1/2 cup chopped fresh parsley 1 cup (4 ounces, diced Wisconsin Brick cheese [...]
SCALLOPED POTATO AND CHICKEN CASSEROLE
3-1/2 cups milk 2 tablespoons butter 1 package (5 to 5-l/2 ounces) scalloped potato mix 1-1/2 cups frozen cut green beans, thawed, well drained 1-1/2 cups chopped cooked [...]
WISCONSIN FRENCH FRIED CHEESE
Wisconsin Cheddar, Brick or Colby cheese, cut into 1/2-inch cubes 2 eggs, beaten Seasoned dry bread crumbs or flour Vegetable oil Dip each cheese cube in egg. Coat [...]