Foil Pack Aged Brick 1 lb Bronze Winner at World Awards competition Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877.
– December 9, 2015
Can’t tell you how welcome the box was when it arrived at my sister’s house. We grew up near Widmers and have always enjoyed the brick cheese…she was thrilled to get an early Christmas present and enjoy through the holidays!
– January 19, 2016
I use to buy a brick cheese from a retail store years ago. The store went out of business, never knowing who made this incredible cheese. I came across Widmers website and ordered what I hoped to be the same cheese. It was !!! This brick does have a strong (stinky) odor but an fantastic taste. I’ve already reordered, the 2 1/2 lb. this time. Please don’t stop making this cheese because I won’t stop buying it.
Robert H. Weir
– March 8, 2016
A cheese I measure others against !
– March 25, 2016
My husband is originally from Wisconsin and LOVES cheese. This was one of his requests for a birthday gift!!
– September 2, 2016
This is a very good tasting cheese one you can’t buy in Wyoming. Next time I’m getting the big brick.
– December 8, 2016
My grandfather(Christ Kohli) from Switzerland first started making Brick Cheese in 1888 when he came to Theresa Wisconsin and opened his cheese factory. It was the best cheese then and still is now. Widmers carries on a great tradition.
– December 10, 2016
I ran a plant making this same cheese years ago. As far as I know Widmer is the only plant still making this best of the American style cheeses. It has that flavor that only a good ripened smear will develop. This is an American cheese with European panache.
If I had one criticism it would be the cheese needs a few more days in the curing cellar to be a 5 star experience. But, hey- this is some good stuff all the same.
– December 10, 2016
Enjoy this with some Hoffs summer sausage on a sandwich
– December 23, 2016
My father and his family (Bernard’s) resided in Mayville WI near Theresa. Dad even worked the night shift at Widmer’s for a spell when I was a baby. We moved to Ohio when I was a toddler. When we travel back visiting family we would always make a point to go to Widmer’s to get some of their great cheese’s. I always loved the aged brick and brick curd’s. Now I am 58 I travel up to visit I stop in the factory to buy some of their great cheese and I order it online as well.
This is the best brick cheese I have ever eaten.
– January 31, 2017
My kids call it the “stinky cheese” and it is to a degree, wandering a bit towards the limburger end of the spectrum. But it is flavorful, rich, and absolutely delightful. I serve it on mini party rye bread. The aroma seems stronger than the taste. I order a few ponds every winter when it ships easily and well.
Warning – After opening the factory wrap you need a sealed glass container to store it in the refrigerator. Simple plastic storage containers will not do the job of containing the aroma.
– October 24, 2017
I ordered cheese from Widmer’s and to say the least, it was fantastic – everything I was hoping for and more. However, the customer service was what really blew me away. After my order Chrissy, the Office Manager, emailed me (not an auto generated generic email) making some recommendations pertaining to my order. She was quick to respond to my follow up questions and checked in on me after the order to make sure things went well. I only ordered a 1lb block of cheese and still got the VIP treatment from Widmer’s and Chrissy! Highly recommend and will be ordering again in the future.
– December 5, 2017
My favorite while go to college in Wisconsin and still the greatest
– January 30, 2018
This is never available anywhere that I know of, so it is a real treat. My father loved this cheese, so it’s a long overdue restart of a little family tradition.
– February 20, 2018
this cheese is great for pasta salad and lasagnas. We love it. This is a great company and are always on time and fresh.
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