Vac Pack Whole Mild Specialty Brick 5 lb Heritage: In a state known for its cheese, Joe Widmer is a proud cheesehead. He’s heir to the Widmer cheese throne, the third generation in his family in the business. Joe Widmer is one of only eight certified Wisconsin Master Cheesemakers. What that means is that Widmer cheeses are made the same, careful, painstaking way they have been for generations. Widmers’ is the only factory left in the state of Wisconsin that still follows the authentic procedures of manufacturing Brick Cheese. In fact, the Widmers’ still use the bricks that Grandfather John O. Widmer used in 1912 to press their cheese. A staggering 10 pounds of milk goes into each one pound of cheese. That adds up to make this the best brick cheese made in the U.S.A. Description: A Wisconsin original. Flavor changes from mild and sweet. Mild Brick Cheese is a young cheese that is mild and buttery sweet. Slice for sandwiches; shred for casseroles
Jacqulyn J. Jacobs-Mager –
Thank God for the internet! For Years, the only way we could get this, the BEST and most Sublime of Wisconsin’s cheeses was to either have relatives from Crandon, Wi. to bring us down some, or mail money to said relatives in order for them to mail us some. Now with the internet, we can buy all the most wonderful Brick cheese in Wisconsin. Given the sublime, smooth, and crème like texture and flavor, I can tell You all oft of all the cheeses made in Wisconsin, this is THR Cheese of Wisconsin!
This mild brick cheese is the best tasting cheese we have ever had. We are originally from Wisconsin and whenever we are back visiting, we have to buy some cheese to take back to Indiana with us. We also order cheese for ourselves and our daughter every year for Christmas. You can’t go wrong with this cheese!
Cant get your brick cheese here so i order it and it is the best brick cheese. my family loves it too. going to give some for christmas gifts.
Donna McCormick –
This great Wisconsin cheese is not available in Florida. I always bought it when I lived in the Midwest. At Christmas each year, I order one for my sister-in-law & her husband and, one for my husband & me. It has such a great flavor. Not too strong or too mild. It is the best with crackers or sliced for sandwiches. Wish I could get it locally.
Pamela Weber –
Grew up eating this cheese and it always brings back good memories. The taste is creamy smooth and the flavor is mild and not too strong.
I searched every where to find this Brick Cheese I cant get it where I live and being originally from Wisconsin I MISS IT! I finally found I can order it from you, Thank you
Doug Browne –
During my young childhood in Milwaukee, on a weekly basis mom purchased the Mild Brick cheese. Everyone in the family looked forward to the best cheese in the world!
Now after 40 years away from Wisconsin, I have regularly had this same Mild Brick cheese sent to me in Florida and now, Arizona. The company is always diligent about sending it on time and we appreciate their professional attitude. Thank you Widmer’s.
I love this cheese. Makes the best mac & cheese and cheese sandwiches. I have it shipped to Oregon because I cannot find anything like it out here.
John Preber –
Truly outstanding flavor. Try it with some horseradish mustard, on crackers or straight up. It’s delicious.
Rob Richardson –
This is the only cheese I will use on my deep dish Detroit style pizza period. Thanks for a great product
This cheese is why we purchase from Widmer’s Cheese Cellars. This is a classic tasting cheese used in about every thing from sandwiches, pizza and mac and cheese dishes.. Highly recommended!
Amy Weckerle –
There is no other cheese in existence that can even hold a candle to this cheese. A grilled cheese sandwich is an utter disappointment with any other cheese than this. It holds it’s shape under heat, and you actually bite through cheese rather than two pieces of bread with a little cheese sauce between them.
I love this brick! Best brick ever! When ever I am at a store its the first thing I look for in the cheese section. I dont find it often at the store , I was glad I found I can order this on line. I have a friend that lives close to the cheese store so he would bring me some as a surprise. I dont share it very often. But so glad I can now get it on line. Best tasting brick in the world,
Mild and mellow cheese, great for grilled cheese sandwiches or just snacking on. I order several pounds every year since I can’t find it living in the south.
Can’t say enough about this cheese. As my husband says it’s just darn good. You can’t find Brick cheese in the south
Donald Wolc –
I love this cheese for I;m from Wisconsin and living in Ohio they don’t even know what kind of cheese this is. Makes great grill cheese sandwiches.
Wisconsin Brick is a hard cheese to find. When you find a ‘really good’ one you can’t get enough of it. ‘Really Good’ describes this cheese to a Tee.
This cheese is very close to the ‘Bon Brie’ cheese we got in Mapleton, WI as a kid – great!
Cherie Bagadiong –
I’m not a big cheese person but I sit and eat this cheese just by itself. The taste and texture are perfection. I was introduced to this brick cheese by a friend several years ago and now buy 4-6 bricks at a time at least twice a year.
Patty Stoddard –
I went to a family reunion in Wisconsin and they served a brick cheese! I fell in love with it, it was so good. On our way back to Washington I purchased some brick at a cheese store. When I got home I was so disappointed it tasted nothing like what I had at the reunion. I contacted my cousin and said I think you gave me the wrong info on the cheese I liked I bought some brick and that was not it! She said “Oh I’m sorry I forgot to tell you we are brick snobs Widmer’s is the ONLY brick we will eat” I have been getting it shipped to Washington ever since. Try it you won’t be disappointed! Caution you will also become a brick snob!