Description
Caraway Aged Brick 1 lb Caraway Aged Brick has been an old German tradition for Germans to eat aged brick on rye with caraway seeds. Widmers have put the caraway seed directly into the cheese. Caraway is a saudry seasoning that compliments the brick perfectly. Click Here To Learn More About Widmers Brick Cheese Heritage: Brick is a Wisconsin original, first made by John Jossi around 1877. Some Brick cheeses resemble Germany
kenandersonwy (verified owner) –
I was looking for a caraway cheese that would be similar to the Norwegian Nokkelost we would have growing up. This is excellent cheese and very close to the Nokkelost I remember. I will be ordering more of this cheese!
Robert Bateman –
The best thing to go on a cracker since…..ever!
Richard Ringelstetter –
The caraway seed and the brick cheese are a perfect pairing and my quest always enjoy this cheese.