Cheddar cheese aged 2 years is a firm, extra-sharp cheese with a bold, tangy flavor and pronounced savory depth. The texture becomes slightly crumbly compared to younger cheddar, and the taste develops nutty, rich, and sometimes lightly crystalline notes. It’s excellent for slicing or crumbling over burgers, sandwiches, salads, mac and cheese, and baked dishes where a strong cheese flavor is desired.
2 Year Aged Cheddar 2 LB.
$23.40
Description
2 Year Aged Cheddar 2 lb Heritage: Prior to 1850, nearly all the cheese produced in the United States was Cheddar. Cheddar production in Wisconsin began in the mid 1800’s and by 1880, more Cheddar was produced in Wisconsin than any other cheese variety. Today it accounts for a large percentage of the cheese made in the state, which makes Wisconsin the leader in U.S. Cheddar production. Description: Rich, nutty flavor becomes increasingly sharp with age. Smooth, firm texture becomes more granular and crumbly with age. Usually golden; also available white. Slice for sandwiches, snacks; shred into casseroles, soups, sauces.
Additional information
| Weight | 2.0000 lbs |
|---|---|
| Dimensions | 6.7500 × 3.5000 × 2.5 in |
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